Agel UMI Nutritional Supplements
Fucoidan is one of the most exciting nutritional discoveries of the last decade, so it's important that millions discover it for themselves. UMI is rich in this amazing ingredient derived from brown seaweed, which for centuries has been heralded by cultures with famously long life spans.
Find out what many have known for centuries.
In coastal and island cultures around the world, fucoidan-rich brown seaweed has been considered a staple of healthy nutrition for centuries. It looks like they were on to something. Their choice to include seaweed in their diet is now supported by science. There are hundreds of studies already published about the potential health benefits of fucoidan, and many other health experts and scientists are now exploring the possibilities of this incredible nutrient.
Ingredients
The active ingredient in UMI is Fucoidan, which is a component of brown seaweed. For centuries, brown seaweed has been considered a natural source of healthy food and nutrition. But, it has only been recently that further research has identified Fucoidan, a sulfated polysaccharide, as the true source of the health and wellness benefits of this oceanic wonder. As an antioxidant, fucoidan has piqued the interest of many scientists and researchers as one of the ocean’s greatest treasures. However, as scientists have continued to explore this complex molecule, more and more of its health benefits have been identified. Fucoidan is like a closely guarded secret kept by those coastal societies that have enjoyed the wonderful health benefits of the Fucoidan polysaccharide for centuries. Epidemiological studies conducted in those societies where brown seaweed is consumed on a regular basis have identified lower rates of many diseases plaguing our society. Scientific research suggests that many health conditions could be impacted in a positive way by the regular consumption of Fucoidan. Among them are: cancer, heart disease, rheumatism and arthritis (inflammation), high blood pressure, infectious disease, gastrointestinal function, and immune modulation.
Improve your immune system.
Fucoidan has been shown to sustain and promote better health. It also helps promote the health of white blood cells, and supports their production in the body. Healthy white blood cells are a critical part of your body's imuno-response.
What can UMI do for you?
Here are just a few of the many potential benefits:
Helps replace dead cells enabling tissue and organ regeneration
Supports the immune system by increasing healthy white blood cells
Provides assistance to the circulatory and cardiac system in maintaining normal blood flow and cardiac function
Assists in inducing apoptosis – the natural means by which organisms eliminate harmful cellsSupports proper liver and kidney function
Fucoidan is one of the most exciting nutritional discoveries of the last decade, so it's important that millions discover it for themselves. UMI is rich in this amazing ingredient derived from brown seaweed, which for centuries has been heralded by cultures with famously long life spans.
Find out what many have known for centuries.
In coastal and island cultures around the world, fucoidan-rich brown seaweed has been considered a staple of healthy nutrition for centuries. It looks like they were on to something. Their choice to include seaweed in their diet is now supported by science. There are hundreds of studies already published about the potential health benefits of fucoidan, and many other health experts and scientists are now exploring the possibilities of this incredible nutrient.
Ingredients
The active ingredient in UMI is Fucoidan, which is a component of brown seaweed. For centuries, brown seaweed has been considered a natural source of healthy food and nutrition. But, it has only been recently that further research has identified Fucoidan, a sulfated polysaccharide, as the true source of the health and wellness benefits of this oceanic wonder. As an antioxidant, fucoidan has piqued the interest of many scientists and researchers as one of the ocean’s greatest treasures. However, as scientists have continued to explore this complex molecule, more and more of its health benefits have been identified. Fucoidan is like a closely guarded secret kept by those coastal societies that have enjoyed the wonderful health benefits of the Fucoidan polysaccharide for centuries. Epidemiological studies conducted in those societies where brown seaweed is consumed on a regular basis have identified lower rates of many diseases plaguing our society. Scientific research suggests that many health conditions could be impacted in a positive way by the regular consumption of Fucoidan. Among them are: cancer, heart disease, rheumatism and arthritis (inflammation), high blood pressure, infectious disease, gastrointestinal function, and immune modulation.
Improve your immune system.
Fucoidan has been shown to sustain and promote better health. It also helps promote the health of white blood cells, and supports their production in the body. Healthy white blood cells are a critical part of your body's imuno-response.
What can UMI do for you?
Here are just a few of the many potential benefits:
Helps replace dead cells enabling tissue and organ regeneration
Supports the immune system by increasing healthy white blood cells
Provides assistance to the circulatory and cardiac system in maintaining normal blood flow and cardiac function
Assists in inducing apoptosis – the natural means by which organisms eliminate harmful cellsSupports proper liver and kidney function
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